Easy Chicken And Pork Terrine With Dried Apricots

Name: Easy Chicken And Pork Terrine With Dried Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds ground pork; 15 slices smoked bacon; 1 1/8 pounds chicken breast; 1 shallot; 1 egg; 7 cognac; chopped parsley; dried apricots; nutmeg; thyme laurel

Servings: persons

1
In a bowl mix the minced meat, chopped shallot, parsley, egg and half the cognac. Salt and pepper and add a good pinch of nutmeg. Cover the inside of a bowl with sliced bacon (the bacon should go over the sides of the bowl). Cover with meat, press down to compact the mixture, then top with the chicken breasts (cut into medium sized pieces). Salt and pepper and continue layering with dried apricots (about 4/5 per layer) and bacon. Repeat a second layer of meat, chicken, dried apricots, and bacon and finish with the ground meat. Refold the excess bacon on top of the dish. Place 2 dried apricots, thyme, bay leaf and the rest of cognac on top.
2
Preheat oven to 350 u00b0F and when it is hot cook the dish in a bain marie for 90 minutes. Cool the terrine at room temperature and then refrigerate for one night at least.

1253

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 pounds ground pork, 15 slices smoked bacon, 1 1/8 pounds chicken breast, 1 shallot, and more.

Yes, Easy Chicken And Pork Terrine With Dried Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!