Easy Chicken And Pork Terrine With Dried Apricots – a delicious recipe with ground pork, bacon, chicken breast, shallot, egg, cognac. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a bowl mix the minced meat, chopped shallot, parsley, egg and half the cognac. Salt and pepper and add a good pinch of nutmeg. Cover the inside of a bowl with sliced bacon (the bacon should go over the sides of the bowl). Cover with meat, press down to compact the mixture, then top with the chicken breasts (cut into medium sized pieces). Salt and pepper and continue layering with dried apricots (about 4/5 per layer) and bacon. Repeat a second layer of meat, chicken, dried apricots, and bacon and finish with the ground meat. Refold the excess bacon on top of the dish. Place 2 dried apricots, thyme, bay leaf and the rest of cognac on top.
2
Preheat oven to 350 u00b0F and when it is hot cook the dish in a bain marie for 90 minutes. Cool the terrine at room temperature and then refrigerate for one night at least.
1253
kcal
Calories
87
g
Fat
1
g
Carbs
112
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/3 pounds ground pork, 15 slices smoked bacon, 1 1/8 pounds chicken breast, 1 shallot, and more.
Yes, Easy Chicken And Pork Terrine With Dried Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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