Home Made Fried Rice, Chicken Optional Recipe

Name: Home Made Fried Rice, Chicken Optional
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked boneless skinless chicken breast; 2 cups Minute Rice or 4 cups cooked rice; 2 tablespoons olive oil (spray mist delivery is best); 3 eggs; 1 (12 ounce) bag frozen mixed vegetables; 1/4 cup soy sauce (to taste); 2 tablespoons teriyaki sauce; 2 tablespoons butter-flavored cooking spray; 1/4 teaspoon salt, to taste; 1/4 teaspoon ground black pepper, to taste

Servings: persons

1
Prepare chicken either grilled or baked separately ahead of time.
2
After starting chicken prepare minute rice per instructions on box.
3
When rice is done spray liberally with olive oil, while stirring with a fork. This will both fluff the rice and keep it from sticking together.
4
Place cooked rice with olive oil in the refrigerator for 30-40 minutes. This should be about the same time to finish cooking your chicken.
5
In a large non stick skillet over medium heat fry up eggs breaking yolks while frying, salt and pepper to taste. Eggs should be fried good and in small pieces.
6
Prepare vegetables separately steamer bags work nice 6 minutes in microwave, strain and set aside.
7
Take prepared chicken and cut up into bite sized pieces, set aside.
8
Take rice out of refrigerator and start adding slowly to skillet, you can spray with more olive oil while adding the rest to the skillet.
9
Stir in soy sauce, and teriyaki sauce and spray butter, while continuing to stir rice mixture. Let cook while stirring for 3-5 minutes.
10
Add strained vegetables to your rice, add chicken to your rice while continuing to stir for 3-5 minutes, black pepper to taste.
11
Before removing from skillet to put in serving dish, you may want to add some more soy sauce to taste.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cooked boneless skinless chicken breast, 2 cups Minute Rice or 4 cups cooked rice, 2 tablespoons olive oil (spray mist delivery is best), 3 eggs, and more.

Yes, Home Made Fried Rice, Chicken Optional falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Home Made Fried Rice, Chicken Optional

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions