Easy Chicken and Dumplings

1. 1

   Bring first 7 ingredients to a boil in a large Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender.

2. 2

   Remove chicken, reserving broth in Dutch oven.

3. 3

   Let chicken and broth cool.

4. 4

   Skin, bone and cut chicken into bite-size pieces; set aside.

5. 5

   Skim fat from broth.

6. 6

   Add soup to broth; bring to a boil.

7. 7

   Cut tortillas into 2x1 inch strips.

8. 8

   Add strips to briskly boiling broth.

9. 9

   Add chicken, reduce heat, and simmer 10 minutes, stirring occasionally to prevent dumplings from sticking.

10. 10

    Remove from heat; Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.