Beef Parmesan

Name: Beef Parmesan
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 to 2 lb. round steak; 3 Tbsp. flour; 1 egg, beaten; 1/4 c. Parmesan cheese; 1/2 c. bread crumbs; 4 Tbsp. cooking oil; 1 small can tomato paste; 2 c. hot water; minced garlic and minced onion to taste; salt and pepper to taste; 1 pkg. grated Mozzarella cheese

Eats Now Editorial Team · Meat & Poultry

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Beef Parmesan – a delicious recipe with flour, egg, Parmesan cheese, bread crumbs, cooking oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. round steak
3 Tbsp. flour
1 egg, beaten
1/4 c. Parmesan cheese
1/2 c. bread crumbs
4 Tbsp. cooking oil
1 small can tomato paste
2 c. hot water
minced garlic and minced onion to taste
salt and pepper to taste
1 pkg. grated Mozzarella cheese

1
Trim meat and cut into serving size pieces.
2
Pound to tenderize and coat with flour.
3
Mix bread crumbs and Parmesan cheese.
4
Dip meat into egg, then into crumb and cheese mixture. Brown meat in cooking oil, then place in greased 9 x 13-inch baking pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 3 Tbsp. flour, 1 egg, beaten, 1/4 c. Parmesan cheese, and more.

Yes, Beef Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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