Easy Chicken and Dumplings Recipe

Name: Easy Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 2 tablespoons water; 1 cup low sodium chicken broth; 1 cup chicken breast, cooked and diced; ¼ teaspoon garlic powder; 1 dash black pepper; 1 cup mixed vegetables; ⅓ cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; nonfat milk (to form dough)

Servings: persons

2 tablespoons all-purpose flour
2 tablespoons water
1 cup low sodium chicken broth
1 cup chicken breast, cooked and diced
¼ teaspoon garlic powder
1 dash black pepper
1 cup mixed vegetables
⅓ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
nonfat milk (to form dough)

1
Mix 2 tablespoons flour and water in a pan until smooth.
2
Slowly stir in broth.
3
Cook over medium heat until thickened.
4
Add chicken, garlic, vegetables, and pepper.
5
To Make Dumplings: Combine 1/3 cup flour, baking powder, and salt in a small bowl.
6
Stir in milk until dough forms.
7
Drop dumpling dough from a Tablespoon onto gently boiling chicken mixture, making 4 dumplings.
8
Cover pan tightly and cook slowly for 15 minutes without lifting the lid.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 2 tablespoons water, 1 cup low sodium chicken broth, 1 cup chicken breast, cooked and diced, and more.

Yes, Easy Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken and Dumplings

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