Grandma's Bacon Cheese Ball

1. 1

   In a large skillet fry the bacon.

2. 2

   Remove the bacon from the skillet and drain on paper towels.

3. 3

   Chop or break the cooled bacon in small pieces.

4. 4

   In a medium size mixing bowl, combine cream cheese, bacon, mayonnaise and green onions.

5. 5

   When mixed well, form 2 balls out of the mixture.

6. 6

   Cover and refrigerate 3 to 4 hours or overnight.

7. 7

   Before serving, roll the cheee balls in the chopped pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.