Easy Chicken and Cabbage in Tomato Sauce Recipe

Name: Easy Chicken and Cabbage in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thigh meat; 1/3 to 1/2 Cabbage; 2 Onions; 1 can Canned crushed tomatoes; 2 clove Garlic; 2 tsp Soup stock granules; 1 Salt and pepper; 3 tbsp Olive oil; 1 can Water; 1 ro your liking Grated cheese

Servings: persons

1
Cut the chicken thigh to bite sized pieces and chop the onions roughly.
2
Tear the cabbage leaves into bite sized pieces.
3
Heat olive oil in a pot and add the crushed garlic.
4
Cook over low heat.
5
When the ingredients from step 2 are fragrant, add the onion and saute until wilted.
6
Add the meat.
7
After the chicken browns, add the canned tomatoes.
8
Measure one can of water using the empty tomato can and pour into the pot!
9
Add the soup stock granules and simmer over medium heat.
10
Cook until the sauce in Step 4 reduces by half, and season with salt and pepper.
11
When the sauce has reduced, add the cabbage and cook slightly, and it's done.
12
Enjoy the crunchy texture of the cabbage.
13
I tried baking the leftover meat with some cheese.
14
Good for bentos.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thigh meat, 1/3 to 1/2 Cabbage, 2 Onions, 1 can Canned crushed tomatoes, and more.

Yes, Easy Chicken and Cabbage in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken and Cabbage in Tomato Sauce

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