How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken and Broccoli Alfredo?

You need 9 ingredients. The key ingredients include: 13- 1/4 ounces, weight Linguine, 12 ounces, weight Frozen Broccoli Florets, 2 Tablespoons Butter, 1- 1/2 pound Chicken Breasts, Boneless, Skinless And Diced, and more.

Is Easy Chicken and Broccoli Alfredo suitable as meat & poultry?

Yes, Easy Chicken and Broccoli Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken and Broccoli Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken and Broccoli Alfredo Recipe

Name: Easy Chicken and Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13- 1/4 ounces, weight Linguine; 12 ounces, weight Frozen Broccoli Florets; 2 Tablespoons Butter; 1- 1/2 pound Chicken Breasts, Boneless, Skinless And Diced; 10- 3/4 ounces, weight Cream Of Chicken Soup; 1/2 teaspoons Garlic, Minced; 1/2 cups Milk; 1/2 cups Parmesan Cheese, Shredded; 1/4 teaspoons Black Pepper

Try this homemade Easy Chicken and Broccoli Alfredo recipe the whole family will love. Made with weight Linguine, Broccoli, Butter and Chicken Breasts. …

This Easy Chicken and Broccoli Alfredo relies on simple, everyday ingredients such as ounces, weight linguine, butter, garlic, minced and milk. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

13- 1/4 ounces, weight Linguine
12 ounces, weight Frozen Broccoli Florets
2 Tablespoons Butter
1- 1/2 pound Chicken Breasts, Boneless, Skinless And Diced
10- 3/4 ounces, weight Cream Of Chicken Soup
1/2 teaspoons Garlic, Minced
1/2 cups Milk
1/2 cups Parmesan Cheese, Shredded
1/4 teaspoons Black Pepper

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Quick Info

Servings
4 servings
Calories
606 kcal
Category
Meat & Poultry

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Easy Chicken and Broccoli Alfredo

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