Easy Chicken A La King

1. 1

   In a medium skillet over medium heat, saute mushrooms in butter or margarine for 3 minutes or until limp.

2. 2

   Stir in peas and onions, breaking pieces apart.

3. 3

   Cover and steam for 4 minutes or until peas are tender.

4. 4

   Stir in soup and milk until blended.

5. 5

   Stir in chicken, pimiento and pepper.

6. 6

   Stirring, bring to a boil. Remove from heat; stir in cheese until melted and blended.

7. 7

   Serve over buttered toast, patty shells, biscuits or hot cooked noodles. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.