Easy Chewy M&M Cookies – a delicious recipe with sugar, light brown sugar packed, butter, eggs, vanilla, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Oven at 375 degrees.
2
In a large bowl, using an electric hand mixer, cream together the butter and sugars until well combined.
3
Next add in the eggs and vanilla. Mix until the mixture is well combined and the color has lightened and is smooth and creamy looking.
4
In a small bowl mix together the flour, baking powder, baking soda and salt. With the mixer on low add half the dry mix in until mostly combined then the remaining dry mix. Only mix until it is just barely combined. You are better off leaving a little flour not combined then over mixing it with the electric mixer.
5
Next, using a wooden spoon or rubber spatula stir in the candies.
6
Using a cookie scoop, scoop them onto a parchment lined baking sheet. Bake for approx 12-14 minutes or until the edges are a light golden brown.
702
kcal
Calories
28
g
Fat
100
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup sugar, 3/4 cup light brown sugar packed, 1 stick unsalted butter room temp, 2 eggs, and more.
Yes, Easy Chewy M&M Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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