Gooey Butterscotch Bars

1. 1

   In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg. Press into an ungreased

2. 2

   . Bake at 350u00b0 for 20-25 minutes or until set.

3. 3

   In a large saucepan, combine caramels and milk. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in nuts and vanilla. Pour over crust. Sprinkle with butterscotch chips.

4. 4

   Cool completely. Cut into bars. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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