Black Bean And Cheese Tortilla Pie Recipe

Name: Black Bean And Cheese Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package pie crusts (Pillsbury All Ready, 2 crusts per package); 3 tablespoons oil; 1/4 small onion; 1/2 medium green pepper; 1 (15 ounce) can black beans; 1/2 cup salsa; 2 small jalapeno peppers; 1/2 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 2 cups shredded cheddar cheese; 3 flour tortillas (8-inch size); 1/2 cup sour cream

Servings: persons

1 (15 ounce) package pie crusts (Pillsbury All Ready, 2 crusts per package)
3 tablespoons oil
1/4 small onion
1/2 medium green pepper
1 (15 ounce) can black beans
1/2 cup salsa
2 small jalapeno peppers
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
2 cups shredded cheddar cheese
3 flour tortillas (8-inch size)
1/2 cup sour cream

1
Chop the onion and green pepper. Seed and mince the jalapeno peppers. Drain and rinse the black beans.
2
Heat the oil in a large skillet over medium-high heat. Add onions and bell pepper and cook for 5 minutes, stirring, until tender. Add beans, salsa, jalapenos, chili powder, and cayenne. Simmer 7-10 minutes.
3
Line a 9 or 10 inch pie pan with one of the crusts. Spoon about 1/2 cup bean mixture into crust. Sprinkle with 1/2 cup shredded cheddar. Top with 1 tortilla.
4
Repeat layers twice. Top with remaining 1/2 cup cheese.
5
Top with second pie crust. Seal and flute edges. Cut 2 or 3 slits in the top crust to vent steam.
6
Bake at 350 degrees for 40-50 minutes, or until golden brown. Let stand 10 minutes before serving. Serve with sour cream.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) package pie crusts (Pillsbury All Ready, 2 crusts per package), 3 tablespoons oil, 1/4 small onion, 1/2 medium green pepper, and more.

Yes, Black Bean And Cheese Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Bean And Cheese Tortilla Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions