Easy Cherry Puff Pastry Tart – a delicious recipe with Cherries, Sugar, Water, Cornstarch, Water, Pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare the filling, combine the cherries, sugar and first amount of water in a saucepan over medium-low heat and cook for 10 minutes. In a small bowl combine cornstarch and the second amount of water and mix it into a paste. Add the mixture into the cherries. Keep cooking until it thickens then remove from heat. Allow the cherry filling to cool to room temperature.
2
Preheat oven to 400 F. Put the puff pastry onto a lightly floured work surface. Use a rolling pin to roll it out and enlarge it just a bit. Place the pastry onto a parchment paper lined baking sheet.
3
Spoon the cherry mixture on top of the puff pastry sheet, leaving a one inch border. Roll the borders inward to create a lip. Brush the pie with the beaten egg.
4
Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Serve with ice cream or whipped cream or sprinkle some icing sugar over the top and serve it plain.
147
kcal
Calories
3
g
Fat
29
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Cherries, Pitted, 1/2 cups Granulated Sugar, 1/2 cups Water, 1 Tablespoon Cornstarch, and more.
Yes, Easy Cherry Puff Pastry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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