Easy Cherry Pie

1. 1

   Open the pie shell packet and the cherry pie filling.

2. 2

   Put the cherries in the shell and make sure to spread it evenly.

3. 3

   Take the egg wash and brush it on the pie shell and take the pie sheet and seal it together cut out the extra dough, make a couple slits on the top.

4. 4

   (this is one way)

5. 5

   To make it like the picture I just a take a cookie cutter in the shape that you like.

6. 6

   Take the pie sheet and use a heart cookie cutter and start placing them on the pie shell and as you put them use the egg was as glue and stick them together.

7. 7

   After place the cover to the pie, brush the egg wash and sprinkle the sugar on the top

8. 8

   Place the the pie on a cookie sheet and bake for 25-35 min until golden brown.

9. 9

   Let it cool and serve with vanilla ice cream and enjoy

No additional tips available.