Date Cake

Name: Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates, chopped; 1 c. boiling coffee; 1 tsp. baking soda; 1 c. sugar; 1/2 c. margarine or shortening; 1 egg, well beaten; 1 2/3 c. sifted flour; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. chopped walnuts; 1/2 c. confectioners sugar

Eats Now Editorial Team · 1478 kcal · Baking & Desserts

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Date Cake – a delicious recipe with dates, boiling coffee, baking soda, sugar, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dates, chopped
1 c. boiling coffee
1 tsp. baking soda
1 c. sugar
1/2 c. margarine or shortening
1 egg, well beaten
1 2/3 c. sifted flour
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped walnuts
1/2 c. confectioners sugar

1
Pour coffee over dates and soda.
2
Let stand while you mix sugar, margarine and egg.
3
Add vanilla.
4
Stir in date mixture and walnuts.
5
Mix thoroughly with electric mixer.
6
Add flour mixture. Mix well.
7
Pour into greased 8-inch square pan.
8
Bake in preheated 350u00b0 oven for 50 minutes.
9
Cool 10 minutes.
10
Turn onto rack.
11
When cold, dust with confectioners sugar.

1478

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dates, chopped, 1 c. boiling coffee, 1 tsp. baking soda, 1 c. sugar, and more.

Yes, Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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