Easy Cherry Danish

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour a 9 x 13-inch pan. Set aside. Cream the butter and sugar until light. Add vanilla and eggs, one at a time; beat until light and fluffy. Add flour.

3. 3

   Mix until well blended.

4. 4

   Batter will be stiff.

5. 5

   Pour into prepared pan.

6. 6

   Mark off into 20 squares.

7. 7

   Drop spoonfuls of cherry filling onto squares. Bake 35 to 45 minutes. Cool and sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.