Easy cherry cream cheese pie

1. 1

   cream cheese in mixing bowl, useing electric mixer, on low whip cream cheese untill smooth, add sugar, beat on medium, cool whip mix untill smooth again add lemon extract.mix one more minute,on low

2. 2

   spoon into pie shell, with back of spoon spreed smooth.

3. 3

   now 3 teaspoons of cherry pie filling drop, the glaze , one drop on pie in three different spots.now with a toothpick, drag and make swirls, if it cuts into cream cheese just take the bottom of spoon and spread smooth.

4. 4

   place in refrigerator for 2 hours, serve with cherry pie filling on top of each slice of pie about a tablespoon each pie slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.