Easy Cherry Cheesecake Recipe

1. 1

   Mix crust ingredients and press into pie pan or possibly 8 x 8 inch cake pan.

2. 2

   Bake 10 to 15 min at 350 degrees.

3. 3

   If you prefer, do not bake crust.

4. 4

   Beat together cream cheese and sugar.

5. 5

   Blend in Cold Whip.

6. 6

   Pour into cold crust.

7. 7

   Spread cherry filling on top.

8. 8

   Refrigerate3 hrs.

9. 9

   Top with whipped cream and a cherry and minced nuts or possibly any garnish.

No nutritional information available.

No additional tips available.