Easy Cherry Cake Recipe

Name: Easy Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: moist white cake mix; 1 (21 ounce) can cherry pie filling; 2 eggs; 1 teaspoon vanilla extract; 1 cup granulated sugar; ⅓ cup milk or ⅓ cup half-and-half; 5 tablespoons butter; 1 (6 ounce) package semisweet chocolate morsels (1 cup); 1 teaspoon vanilla extract; whipped cream, if desired

Servings: persons

moist white cake mix
1 (21 ounce) can cherry pie filling
2 eggs
1 teaspoon vanilla extract
1 cup granulated sugar
⅓ cup milk or ⅓ cup half-and-half
5 tablespoons butter
1 (6 ounce) package semisweet chocolate morsels (1 cup)
1 teaspoon vanilla extract
whipped cream, if desired

1
Preheat oven to 350F
2
For cake, combine cake mix, cherry pie filling, eggs and vanilla in large mixing bowl.
3
Mix until all ingredients are well combined.
4
Spread mixture evenly in well-sprayed 13 x 9-inch baking pan.
5
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean.
6
Cool on wire rack.
7
For frosting, combine sugar, milk and butter in heavy medium saucepan.
8
Bring to boil over medium heat, stirring frequently.
9
Boil 1 minute.
10
Remove from heat and stir in chocolate morsels and extract until chocolate is melted and mixture is smooth.
11
Pour and spread over warm cake.
12
Let stand at room temperature 2 to 3 hours for frosting to become firm.
13
Cut into pieces and serve garnished with whipped cream.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: moist white cake mix, 1 (21 ounce) can cherry pie filling, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Easy Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cherry Cake

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