Easy Cherry Cake

1. 1

   Preheat oven to 350u00b0F. Spray your pan with cooking spray and set aside until ready to use.

2. 2

   Combine cake mix, pie filling and almond extract in your mixer fitted with a paddle attachment. Add the eggs one at a time, making sure they are fully incorporated. Pour into a prepared pan.

3. 3

   Bake for 28-30 minutes or until a wooden toothpick inserted in the cake comes out clean. Allow to cool 10-15 minutes before inverting cake from pan. Dust with powdered sugar if desired.

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