Apple Dapple Cake

Name: Apple Dapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Crisco oil; 3 eggs; 1 tsp. soda; 2 tsp. vanilla; 1 c. black walnuts or pecans; 2 c. sugar; 3 c. flour (plain); 1 c. coconut; 1 c. raisins; 3 c. chopped apples

Eats Now Editorial Team · 2516 kcal · Baking & Desserts

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Apple Dapple Cake – a delicious recipe with Crisco oil, eggs, soda, vanilla, black walnuts, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. Crisco oil
3 eggs
1 tsp. soda
2 tsp. vanilla
1 c. black walnuts or pecans
2 c. sugar
3 c. flour (plain)
1 c. coconut
1 c. raisins
3 c. chopped apples

1
Preheat oven to 350u00b0.
2
Cream oil and sugar.
3
Add eggs, one at a time, and beat well.
4
Sift flour and soda together.
5
Add one cup at a time.
6
Add vanilla, coconut, raisins, nuts and apples to creamed mixture.
7
Blend well.
8
Bake in greased tube pan for 1 hour and 20 minutes in 350u00b0 oven.

2516

kcal

Calories

138

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Crisco oil, 3 eggs, 1 tsp. soda, 2 tsp. vanilla, and more.

Yes, Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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