Easy Cherry-Almond Coffee Cake

1. 1

   Heat oven to 375u00b0F Spray 9 inch round cake pan with cooking spray.

2. 2

   Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan.

3. 3

   Spoon pie filling over dough. Sprinkle with almonds.

4. 4

   Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes.

5. 5

   Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heat proof plate upside down over coffee cake; turn over.

6. 6

   Remove cover from icing, microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake.

7. 7

   Cut into wedges; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.