Sweet Potato Muffins (Great for After Turkey Day)

Name: Sweet Potato Muffins (Great for After Turkey Day)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat pastry flour; ½ cup sugar (preferably raw or turbinado); 1 tablespoon baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; 2 cooked sweet potatoes (about 1 cup mashed); 1 cup soymilk or 1 cup other non-dairy milk substitute; 1 tablespoon vinegar; 1 cup golden raisin; vegetable oil cooking spray

Servings: persons

3 cups whole wheat pastry flour
½ cup sugar (preferably raw or turbinado)
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
2 cooked sweet potatoes (about 1 cup mashed)
1 cup soymilk or 1 cup other non-dairy milk substitute
1 tablespoon vinegar
1 cup golden raisin
vegetable oil cooking spray

1
Preheat oven to 375 degrees.
2
Combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
3
Stir to mix.
4
Mash sweet potatoes (if they arent mashed already) in a separate large bowl, then stir in non-dairy milk and vinegar.
5
Add flour mixture and raisins.
6
Stir together until just mixed.
7
The batter should be moist.
8
Add a bit more non-dairy milk or water if the batter seems stiff.
9
Spoon batter into a vegetable oil sprayed muffin pan, filling almost to the top.
10
Bake 25 minutes, until tops of muffins bounce back when lightly pressed and a toothpick inserted into the center of a muffin comes out clean.

512

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups whole wheat pastry flour, ½ cup sugar (preferably raw or turbinado), 1 tablespoon baking powder, ½ teaspoon baking soda, and more.

Yes, Sweet Potato Muffins (Great for After Turkey Day) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!