Easy Cheesy Vegetable Chowder Recipe

Name: Easy Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 cloves garlic, minced; 1/3 cup all-purpose flour; 2 cups milk; 1 (10.5 ounce) can chicken broth; 2 cubes chicken bouillon; 2 cups frozen mixed vegetables, thawed; 1 (8 ounce) package process cheese food (such as Velveeta(R)), cut into small cubes; 1/4 teaspoon hot pepper sauce; 1/4 teaspoon ground white pepper

Servings: persons

2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
1/3 cup all-purpose flour
2 cups milk
1 (10.5 ounce) can chicken broth
2 cubes chicken bouillon
2 cups frozen mixed vegetables, thawed
1 (8 ounce) package process cheese food (such as Velveeta(R)), cut into small cubes
1/4 teaspoon hot pepper sauce
1/4 teaspoon ground white pepper

1
Melt butter in a large, heavy pan over medium heat. Cook and stir onion and garlic in hot butter until tender, about 5 minutes. Whisk flour into the butter mixture until incorporated. Reduce heat to low and cook, stirring constantly, until the liquid is thick, about 3 minutes.
2
Stir milk, chicken broth, and chicken bouillon cubes into the butter mixture. Increase heat to medium and cook, stirring regularly, until slightly thickened, 5 to 7 minutes. Add mixed vegetables and cook until the vegetables are heated through, 10 to 15 minutes.
3
Reduce heat to low; add process cheese food, hot pepper sauce, and white pepper. Cook and stir until the cheese is completely melted, about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 2 cloves garlic, minced, 1/3 cup all-purpose flour, and more.

Yes, Easy Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Vegetable Chowder

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