Easy Cheesy Tortellini Bake Recipe

Name: Easy Cheesy Tortellini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces refrigerated tortellini; 15 ounces alfredo sauce; 2 cups fresh broccoli, chopped; 1/2 lb smoked sausage, halved lengthwise then sliced into half moons; 1/2 cup reserved pasta water; 1 1/2 teaspoons garlic powder; 2 tablespoons dried basil, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded mozzarella cheese, divided; 1/2 cup shredded parmesan cheese

Servings: persons

9 ounces refrigerated tortellini
15 ounces alfredo sauce
2 cups fresh broccoli, chopped
1/2 lb smoked sausage, halved lengthwise then sliced into half moons
1/2 cup reserved pasta water
1 1/2 teaspoons garlic powder
2 tablespoons dried basil, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded mozzarella cheese, divided
1/2 cup shredded parmesan cheese

1
Preheat oven to 350 degrees and spray a 9 x 11 dish with cooking spray.
2
Boil water for pasta and broccoli. When water reaches boiling, first add broccoli and cook for about two minutes or until broccoli just turns bright green. Add tortellini to water and continue cooking until pasta floats and is just al dente. Reserve 1/2 cup water before draining. Turn off burner.
3
While pasta and broccoli are draining, return pot to warm burner and add jar of alfredo to pot. Add pasta water to empty alfredo jar, place lid back on and shake. Pour contents into pot of alfredo and mix.
4
Add garlic powder, 1 tbsp dried basil, salt, pepper, and 1/4 mozzarella to alfredo and mix until cheese is incorporated.
5
Smear some sauce in the bottom of the baking dish to prevent sticking.
6
Add sausage, drained tortellini and broccoli to pot of sauce and gently combine. Pour mixture into baking dish evenly.
7
Spread cheeses over the pasta mixture and sprinkle with remaining dried basil.
8
Place in oven uncovered for 8-10 minutes. Broil for another three or until top gets a little browned. Serve warm and enjoy!

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces refrigerated tortellini, 15 ounces alfredo sauce, 2 cups fresh broccoli, chopped, 1/2 lb smoked sausage, halved lengthwise then sliced into half moons, and more.

Yes, Easy Cheesy Tortellini Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Tortellini Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions