Easy Cheesy Stuffed Meatballs

1. 1

   Combine all ingredients (except cubed cheese) in a large bowl.

2. 2

   Stir until thoroughly combined.

3. 3

   Divide meat into balls (about half the size of your fist).

4. 4

   Make a dent in the ball with your thumb and insert a cheese cube.

5. 5

   (I used monterey jack cubes but any cheese will work.)

6. 6

   Then wrap the meat around the cheese so it is fully encased.

7. 7

   Next, brown half of the meatballs at a time in a skillet on medium heat for 3 minutes.

8. 8

   Place meatballs on a rimmed baking sheet or pan and bake at 350 degrees F for 20-25 minutes until the center is not pink.

9. 9

   Serve as a meal, on a sandwich, with pasta, however you wish.

* Per serving · 4 servings · Values may vary.