Easy Cheesy Scalloped Potatoes

1. 1

   Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside.

2. 2

   Microwave potatoes according to package directions for 5 minutes.

3. 3

   In a medium bowl, stir together cheddar cheese soup with evaporated milk until smooth.

4. 4

   Place half of the potatoes in the bottom of prepared casserole.

5. 5

   Layer with half each of pimientos, onion, cheese soup mixture, and shredded cheese.

6. 6

   Repeat layers.

7. 7

   Bake in preheated oven for 45 to 55 minutes or until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.