Easy Cheesy Salmon Pasta (Bhg)

1. 1

   In large saucepan, cook frozen vegetables, pasta, and green onions in boiling water for 10 to 12 minutes, or just until pasta is tender.

2. 2

   Drain well.

3. 3

   Return pasta to pan.

4. 4

   Stir soup, milk, dried dill, mustard, and pepper into pasta mixture.

5. 5

   Gently fold in salmon or tuna.

6. 6

   Cook over low heat until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.