Easy Cheesy Ravioli

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, mix cream cheese product and milk until blended.

3. 3

   Drain pasta, reserving 1/2 cup of the cooking water.

4. 4

   Cook peppers in large nonstick skillet on medium heat 3 to 5 min.

5. 5

   or until crisp-tender, stirring frequently.

6. 6

   Add cream cheese mixture and enough of the reserved cooking water until sauce is of desired consistency.

7. 7

   Stir in peas; cook 2 to 3 min.

8. 8

   or until heated through.

9. 9

   Add pasta; toss to evenly coat.

10. 10

    Top with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.