Easy Cheesy Potatoes(Microwave)

1. 1

   Slice potatoes very thin.

2. 2

   Place half of potatoes in an oiled 2-quart casserole dish.

3. 3

   Add a layer of onion slices.

4. 4

   Sprinkle with half the dried parsley, salt and pepper.

5. 5

   Add 1/2 cup shredded cheese and top with half of the butter pats.

6. 6

   Repeat the layers.

7. 7

   Cover the dish and cook in microwave on High, 15 minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.