Easy Cheesy Potatoes Au Gratin Recipe

Name: Easy Cheesy Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons margarine; 1 tablespoon butter; 1 small onion, chopped; 1 garlic clove, finely chopped; 2 tablespoons flour; 1 cup low-fat milk; ¾ cup chicken broth; ¼ teaspoon fresh ground black pepper; 5 ounces shredded sharp cheddar cheese, divided; 2 lbs yukon gold potatoes, peeled and very thinly sliced; 2 tablespoons italian parmesan flavored breadcrumbs

Servings: persons

2 tablespoons margarine
1 tablespoon butter
1 small onion, chopped
1 garlic clove, finely chopped
2 tablespoons flour
1 cup low-fat milk
¾ cup chicken broth
¼ teaspoon fresh ground black pepper
5 ounces shredded sharp cheddar cheese, divided
2 lbs yukon gold potatoes, peeled and very thinly sliced
2 tablespoons italian parmesan flavored breadcrumbs

1
1.Preheat oven to 190 degrees C (375 degrees F).
2
In 3-quart saucepan, melt margarine and butter over medium-high heat and cook onion, stirring occasionally, 5 minutes or until starting to brown.
3
Add garlic and cook 30 seconds.
4
Stir in flour and cook, stirring, 1 minute.
5
Gradually whisk in milk, and bring to a boil.
6
Add broth and return to a boil 1 minute.
7
Add herbs and black pepper.
8
Remove from heat and stir in 125 g (4 oz.)
9
cheese; Set aside.
10
2 In a large bowl toss potatoes and cheese mixture until thoroughly coated.
11
In 13x9-inch shallow casserole dish, lightly sprayed with nonstick spray, arrange of the potatoes evenly.
12
3.Bake uncovered 45 minutes.
13
Combine remaining cheese and breadcrumbs and sprinkle over potatoes.
14
Bake additional 10 minutes or until potatoes are tender and top is golden brown.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons margarine, 1 tablespoon butter, 1 small onion, chopped, 1 garlic clove, finely chopped, and more.

Yes, Easy Cheesy Potatoes Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Potatoes Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions