Easy Cheesy Potatoes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Stir cream of chicken soup, cream cheese, and milk together in a saucepan over medium heat and cook until the cheese is completely melted and the liquid is heated through, about 5 minutes.

3. 3

   Spread hash brown potatoes into a casserole dish; pour soup mixture over the potatoes.

4. 4

   Bake in preheated oven until the edges begin to brown, about 1 hour and 15 minutes.

5. 5

   Sprinkle Cheddar cheese over the dish; let the cheese melt as the dish cools slightly before serving, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.