Easy Cheesy Potatoes

1. 1

   Peel and slab potatoes into thick slices, uniform in size. Cook in salted water with onion that has been sliced.

2. 2

   Cook until tender but firm.

3. 3

   Drain well.

4. 4

   In casserole dish or pan, add half the cheese and butter.

5. 5

   Add potatoes, then rest of cheese and butter.

6. 6

   Sprinkle with parsley flakes.

7. 7

   Cover with foil and bake at 350u00b0 until melted.

8. 8

   Stir.

9. 9

   Is easy to double and can add more or less of anything to suit taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.