Easy Cheesy Potato Bake

1. 1

   Wash & cut potatoes into small cubes (the smaller the better as they will cook faster).

2. 2

   I did not peel them, however that is up to your preference.

3. 3

   Add potatoes to a large skillet on HIGH with olive oil (or butter) inside.

4. 4

   Add salt, pepper & oregano for flavor & taste.

5. 5

   Cook for about 15-20 minutes or when tender (stick a fork in the potatoes to test).

6. 6

   Next, chop up your chicken breasts in small cubes as well.

7. 7

   Add some more olive oil to the same pan that you cooked your potatoes in on HIGH.

8. 8

   Cook for about 15-20 or until tender.

9. 9

   For seasoning, I added Garlic Powder & pepper.

10. 10

    Combine cooked potatoes & chicken in a bowl.

11. 11

    Add Buffalo or Hot Sauce (I used Frank's) & Ranch Dressing.

12. 12

    Mix well until desired taste.

13. 13

    Set oven to 350A & add your potatoe & chicken mix to a pan.

14. 14

    I added a layer of cheese in the middle, then topped it more cheese, crushed (COOKED) bacon & scallions.

15. 15

    Bake for 20 minutes until the cheese is fully melted.

16. 16

    Cool for 10 minutes then enjoy!

17. 17

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.