Easy Cheesy Pork Chop And Rice Casserole – a delicious recipe with New, white rice, cheddar cheese, ricotta cheese, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375 degrees F. Oil a 2-quart casserole dish and set aside.
2
In a large bowl, combine the rice, vegetables, cheddar, ricotta or cottage cheese, and salt and pepper to taste. Transfer to the prepared casserole dish, sprinkle the Parmesan on top, and set aside.
3
Season the pork chops with salt and pepper. In a large skillet over medium-high heat, warm the oil. Add the chops and cook until browned on one side, 3 to 4 minutes. Arrange the chops, browned side up, on top of the rice mixture and bake until the rice mixture is hot and the chops are cooked to 145 degrees F., about 30 minutes. Let stand at room temperature for 3 minutes.
4
Serve the chops over the rice mixture, sprinkled with the parsley, if using.
854
kcal
Calories
38
g
Fat
76
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 New York (top loin) pork chops 3/4-inch thick, 2 cups white rice cooked long-grain, 2 cups frozen mixed vegetables thawed, 1 cup cheddar cheese shredded, and more.
Yes, Easy Cheesy Pork Chop And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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