Easy Cheesy Pasta

1. 1

   Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.

2. 2

   Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.

3. 3

   Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.