Easy Cheesy Ham and Linguine (Bhg) Recipe

Name: Easy Cheesy Ham and Linguine (Bhg)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces linguine (spinach or plain flavor, dried); 2 medium carrots, cut into 1/2 inch pieces; 1 cup broccoli floret; 1 cup fresh mushrooms, sliced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1 tablespoon parsley, snipped; ½ teaspoon dried basil, crushed; 1 ¼ cups milk; 6 ounces cooked ham, cut into bite-size strips; ½ cup cheddar cheese, shredded

Servings: persons

6 ounces linguine (spinach or plain flavor, dried)
2 medium carrots, cut into 1/2 inch pieces
1 cup broccoli floret
1 cup fresh mushrooms, sliced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
1 tablespoon parsley, snipped
½ teaspoon dried basil, crushed
1 ¼ cups milk
6 ounces cooked ham, cut into bite-size strips
½ cup cheddar cheese, shredded

1
In a Dutch oven or large saucepan, cook pasta and carrots in a large amount of boiling salted water for 7 minutes, stirring occasionally.
2
Add broccoli, return to boiling and cook for 3 to 5 minutes more or until pasta is tender but slightly firm and vegetables are crisp-tender.
3
Drain; keep warm.
4
Meanwhile, cook mushrooms in butter until tender.
5
Stir in flour, parsley and basil.
6
Add milk at all once.
7
Cook and stir until thickened and bubbly.
8
Add ham and cheese, stirring until cheese melts.
9
Pour over pasta and vegetables; toss to combine.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces linguine (spinach or plain flavor, dried), 2 medium carrots, cut into 1/2 inch pieces, 1 cup broccoli floret, 1 cup fresh mushrooms, sliced, and more.

Yes, Easy Cheesy Ham and Linguine (Bhg) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Ham and Linguine (Bhg)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions