Easy Cheesy Crab Crescents

1. 1

   Preheat oven to 350F.

2. 2

   In a medium bowl mix together the cream cheese, milk, lemon juice, salt, and pepper.

3. 3

   Fold on the crab meat and the cheddar cheese and set aside.

4. 4

   Unroll the crescent roll dough and separate the triangles.

5. 5

   Spoon about 1-1 1/2 tablespoons of the crab mixture onto the large end of the triangles and gently roll the dough into crescents.

6. 6

   Bake for 10-15 minutes or until crescents for golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.