How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5-Minute Japanese Leek and Canned Tuna Side Dish?

You need 5 ingredients. The key ingredients include: 2 Japanese leek, 1 large can Canned tuna (packed in water), 2 tbsp Olive oil, 1 tsp Garlic (grated), and more.

Is 5-Minute Japanese Leek and Canned Tuna Side Dish suitable as seafood?

Yes, 5-Minute Japanese Leek and Canned Tuna Side Dish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 5-Minute Japanese Leek and Canned Tuna Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5-Minute Japanese Leek and Canned Tuna Side Dish Recipe

Name: 5-Minute Japanese Leek and Canned Tuna Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Japanese leek; 1 large can Canned tuna (packed in water); 2 tbsp Olive oil; 1 tsp Garlic (grated); 1 Salt and pepper

5-Minute Japanese Leek and Canned Tuna Side Dish – a delicious recipe with tuna, Olive oil, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Japanese leek
1 large can Canned tuna (packed in water)
2 tbsp Olive oil
1 tsp Garlic (grated)
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

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5-Minute Japanese Leek and Canned Tuna Side Dish

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