Easy Cheesy Chicken Spaghetti

1. 1

   Boil Spaghetti noodles according to package.

2. 2

   In a saucepan, put Velveeta, butter, soup, rotel, and chicken.

3. 3

   Cook until cheese is melted.

4. 4

   Add cooked spaghetti to the cheese mixture, mix well.

5. 5

   If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.

6. 6

   Serve HOT!

* Per serving · 4 servings · Values may vary.

No additional tips available.