Tortellini soup Recipe

Name: Tortellini soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion chopped; 1 can diced tomatoes any flavor; 3 cloves garlic minced; 3 large handfuls fresh spinach; 1 large carton chicken stock; 1 container heavy cream; 1 lb Italian sausage; 1 salt and pepper to taste; 1 dried basil to taste; 1 parmesan cheese to sprinkle on top; 1 cream cheese; 1 cheese tortellini frozen or fresh.; 3 potatoes

Servings: persons

1 small onion chopped
1 can diced tomatoes any flavor
3 cloves garlic minced
3 large handfuls fresh spinach
1 large carton chicken stock
1 container heavy cream
1 lb Italian sausage
1 salt and pepper to taste
1 dried basil to taste
1 parmesan cheese to sprinkle on top
1 cream cheese
1 cheese tortellini frozen or fresh.
3 potatoes

1
In a large pot saute onion and garlic.
2
Then add heavy cream, chicken stock, and chunk up the cream cheese.
3
Heat until melted.
4
Add salt pepper and basil to taste.
5
Chop and add the potatoes.
6
Fry sausage and drain grease.
7
Add sausage to pot.
8
Add tomatoes and spinich.
9
Add the tortellini towards the end.
10
Simmer for 20 minutes and then sprinkle with the parmesan cheese.
11
Serve with salad and warm bread.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion chopped, 1 can diced tomatoes any flavor, 3 cloves garlic minced, 3 large handfuls fresh spinach, and more.

Yes, Tortellini soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini soup

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