Easy Cheesy Chicken Quesadillas

1. 1

   Heat a frying pan or griddle to medium high heat.

2. 2

   Set out chicken and cheese for quick access.

3. 3

   Butter 1 side each of two tortillas.

4. 4

   Place one tortilla buttered side down on the griddle and quickly sprinkle about 1/2 cup chopped chicken and 1/2 cup shredded cheese all over the tortilla.

5. 5

   Place the second tortilla, buttered side up, over the filling.

6. 6

   Fry for about a minute or until bottom tortilla begins to brown and cheese begins to melt and stick tortillas together.

7. 7

   Using a wide spatula, quickly flip the quesadilla and continue frying until the bottom tortilla is toasted and the filling is hot and bubbily.

8. 8

   Continue with each quesadilla. Cut quesadillas into wedges.

9. 9

   Serve with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.