Easy Cheesy Chicken Noodles

1. 1

   1.

2. 2

   Saute garlic in a medium saucepan with a little bit of olive oil over medium heat until soft and fragrant.

3. 3

   Add chicken broth and bring to a boil.

4. 4

   Add noodles and cook for 8-10 minutes, or until noodles are just barely cooked.

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   2.

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   Dissolve the cornstarch in the cold water and add to the boiling noodles.

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   Boil for about 1 minute and remove from heat.

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   Add the chicken and stir to combine everything.

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   Do not drain.

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    3.

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    Let noodles cool slightly, about 5 minutes, so that the broth will thicken into a sauce.

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    Put pan back on low heat.

13. 13

    Add butter, milk, and cheese and mix for about 3-4 minutes.

14. 14

    Sprinkle with crumbled bacon or breadcrumbs and serve immediately.

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    Note: Add an additional tablespoon or two of water/milk if the noodles have become too sticky after cooling.

16. 16

    This will make it smooth and creamy again.

* Per serving · 4 servings · Values may vary.