Easy Cheesy Brunch Casserole Recipe

Name: Easy Cheesy Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread; 1 medium onion, chopped; 1 cup sliced fresh mushrooms; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 cup chopped cooked ham; 1 cup shredded cheddar cheese; 1 cup shredded swiss cheese; 1 tablespoon all-purpose flour; 1 ¼ cups milk; 4 large eggs, beaten; 1 tablespoon prepared mustard; ½ teaspoon garlic salt; ¼ teaspoon pepper

Servings: persons

4 slices white bread
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup chopped cooked ham
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 tablespoon all-purpose flour
1 ¼ cups milk
4 large eggs, beaten
1 tablespoon prepared mustard
½ teaspoon garlic salt
¼ teaspoon pepper

1
Place bread slices in bottom of a lightly greased 8-inch square baking dish; set aside.
2
Saute onion and mushrooms in butter until tender; spoon evenly over bread.
3
Top with ham.
4
Combine cheeses and flour; sprinkle over ham.
5
Combine milk and next 4 ingredients; pour over cheese.
6
Cover and chill 8 hours.
7
Remove from refrigerator, and let stand at room temperature 30 minutes.
8
Bake at 375 degrees for 35 minutes or until set.
9
Let stand 10 minutes before serving.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices white bread, 1 medium onion, chopped, 1 cup sliced fresh mushrooms, 2 tablespoons butter or 2 tablespoons margarine, melted, and more.

Yes, Easy Cheesy Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Brunch Casserole

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