Easy Cheesy Brownies Recipe – a delicious recipe with Cream cheese filling, butter, unsweetened chocolate, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 9 x 9 inch square pan.
2
Prepare cream cheese filling and set aside.
3
Heat butter and chocolate in small saucepan (I use the micro- wave) till melted.
4
Let cold.
5
Beat chocolate mix, sugar, Large eggs and vanilla in large bowl on medium speed for 1 minute.
6
Beat in flour and salt on low speed 1/2 minute, then medium speed for 1 minute.
7
Stir in nuts.
8
Layer by spreading half of the chocolate dough in pan; then spread cream cheese filling over it.
9
Gently spread remaining chocolate dough over the cream cheese layer.
10
Swirl and spoon through the layers for a marbled effect using an over-and-under motion.
11
Bake till wooden pick inserted in center comes out clean, 55 to 65 min.
12
Cold.
13
I usually frost the brownies with chocolate icing before cutting into squares.
1918
kcal
Calories
91
g
Fat
250
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cream cheese filling (see below), 1 c. butter, 4 (1 ounce.) sqs. unsweetened chocolate, 2 c. sugar, and more.
Yes, Easy Cheesy Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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