Easy Cheesy Broccoli Chicken With Rice – a delicious recipe with frozen broccoli, instant rice, cream of mushroom soup, milk, hot sauce, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375.
2
Cut up chicken breasts into bite sized pieces and cook over medium heat in olive oil with salt and pepper until cooked through.
3
Place frozen broccoli in a bowl and microwave on high for 2 minutes, just enough so it can be broken up.
4
Pour broccoli and juices into a 13x9 pan, and place in the oven to continue thawing while you complete the next step.
5
Place the rice, soup, Cheez Whiz, chicken, milk and hot sauce into a bowl and mix together until combined.
6
The mix will be thick.
7
Take the broccoli out of the oven.
8
Using a wooden spoon spread the rice mix over the top of the broccoli evenly.
9
Don't worry if the broccoli is still a little frozen.
10
Sprinkle the cheddar and bread crumbs on top and place in the oven for 25-30 minutes.
11
Serve immediately and enjoy!
385
kcal
Calories
8
g
Fat
50
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen broccoli, 1 cup instant rice, 1 (8 ounce) can cream of mushroom soup, ½ cup Cheez Whiz, and more.
Yes, Easy Cheesy Broccoli Chicken With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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