Deutsche Pfanne (German Casserole) Recipe

Name: Deutsche Pfanne (German Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon sugar; ½ cup rye breadcrumbs; ¼ cup milk; 1 teaspoon salt; ½ teaspoon pepper; 1 lb ground beef; 1 tablespoon olive oil; 1 lb cooked spaghetti; 2 chopped tomatoes; 1 medium egg, beaten; 1 lb sauerkraut, drained

Servings: persons

½ teaspoon sugar
½ cup rye breadcrumbs
¼ cup milk
1 teaspoon salt
½ teaspoon pepper
1 lb ground beef
1 tablespoon olive oil
1 lb cooked spaghetti
2 chopped tomatoes
1 medium egg, beaten
1 lb sauerkraut, drained

1
Mix together sauerkraut and cooked noodles.
2
In another bowl, mix beef, bread crumbs, milk, salt, sugar and pepper.
3
Form into 20 meatballs.
4
Saute meatballs in oil until well browned.
5
Add tomatoes and simmer for 10 minutes.
6
Place half the noodle mixture into a baking pan.
7
Add half the meatballs, the remaining noodle mixture and top with the rest of the meatballs.
8
Pour in any remaining sauce.
9
Bake for 1 hour at 350 degrees.
10
Serve.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ teaspoon sugar, ½ cup rye breadcrumbs, ¼ cup milk, 1 teaspoon salt, and more.

Yes, Deutsche Pfanne (German Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deutsche Pfanne (German Casserole)

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