How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Coconut Custard?

You need 6 ingredients. The key ingredients include: 16 ounces coconut milk, 8 ounces almond milk, 1/3 cup sugar, 1/4 cup cornstarch, and more.

Is Vegan Coconut Custard suitable as baking & desserts?

Yes, Vegan Coconut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Coconut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Coconut Custard Recipe

Name: Vegan Coconut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces coconut milk; 8 ounces almond milk; 1/3 cup sugar; 1/4 cup cornstarch; 1/2 teaspoon vanilla extract; 1/4 teaspoon coconut extract

Vegan Coconut Custard – a delicious recipe with coconut milk, almond milk, sugar, cornstarch, vanilla extract, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces coconut milk
8 ounces almond milk
1/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon vanilla extract
1/4 teaspoon coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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