Easy Cheesecake Bars Recipe

Name: Easy Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; 1/3 cup firmly packed light brown sugar; 1/4 cup butter, softened; 3 (8-oz.) packages cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1/3 cup sour cream; 1/2 teaspoon vanilla extract; 1 (15.5-oz.) container ready-to-spread chocolate frosting (optional); Garnish: fresh raspberries

Servings: persons

1 cup all-purpose flour
1/3 cup firmly packed light brown sugar
1/4 cup butter, softened
3 (8-oz.) packages cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1/3 cup sour cream
1/2 teaspoon vanilla extract
1 (15.5-oz.) container ready-to-spread chocolate frosting (optional)
Garnish: fresh raspberries

1
Preheat oven to 350u00b0. Beat first 3 ingredients at medium-low speed with an electric mixer until combined. Increase speed to medium, and beat until well blended and crumbly. Pat mixture into a lightly greased 13- x 9-inch pan. Bake 13 to 15 minutes or until lightly browned.
2
Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until well blended. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Add sour cream and vanilla, beating just until blended. Pour over baked crust.
3
Bake at 350u00b0 for 25 minutes or until set. Cool completely on a wire rack (about 1 hour). Cover and chill 4 to 24 hours; cut into bars.
4
If desired, spoon frosting into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe a frosting monogram on each bar. Garnish, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup firmly packed light brown sugar, 1/4 cup butter, softened, 3 (8-oz.) packages cream cheese, softened, and more.

Yes, Easy Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheesecake Bars

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