Easy Cheeseburger Mac

1. 1

   Brown ground beef and drain.

2. 2

   Add water, ketchup and mustard. Bring to a boil. Stir in the macaroni from the box (but not the cheese yet). Reduce heat, cover and simmer 4 minutes.

3. 3

   Add thawed vegetables. Simmer another 5-6 minutes covered, until macaroni is tender.

4. 4

   Reduce heat to low and add cheese powder. Stir well. Sprinkle cheddar over the top and cover for a minute or two until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.